Arshiya Bose
Dr Arshiya Bose is a Human Geographer whose work bridges rigorous academic inquiry with hands‑on conservation practice. She holds a PhD in Geography from the University of Cambridge, UK, where her doctoral research examined market incentives for biodiversity conservation, using sustainability certifications in the coffee sector as a critical lens. Following her doctorate, she was appointed to a Post‑Doctoral Fellowship at ETH‑Zurich, deepening her expertise in agroecological systems and participatory research methodologies.
In 2016, Arshiya founded Black Baza Coffee, a social and conservation enterprise operating in India’s Western Ghats biodiversity hotspot. Over nearly a decade, she has developed and refined a participatory model that engages smallholder producers to restore native tree species on their coffee farms, protect local ecosystems, reduce household debt and strengthen rural livelihoods. This pioneering work earned Black Baza Coffee the Specialty Coffee Association’s Global Sustainability Award in 2025—the first and only Indian organisation to receive this honour. Arshiya is an Acumen Fellow, a National Geographic Explorer and Associate Director of Kinship Conservation Fellows. She holds Coffee Quality Institute's accreditation as a Post‑Harvest Processing Professional and serves as a Lecturer in Post‑Harvest Processing. Her academic and practice interests focus on co‑designing market‑based solutions that deliver tangible social, economic and ecological benefits for smallholder producers and the landscapes they steward.